Spicy Tuna Fried Rice

Name: Spicy Tuna Fried Rice
Yield: 312 g
Ingredients: green onion 50 piece (1/2); sesame oil 10 spoon; gochujang (low sugar) 10 g; stir-fried zucchini 50 side dish bowl; white rice 57 g; light spicy tuna 135 can

369 kcal

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Ingredients

Main ingredients

green onion 1 piece (1/2)
sesame oil 1 spoon
gochujang (low sugar) 10 g
stir-fried zucchini 1 side dish bowl
white rice 57 g
light spicy tuna 1 can

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.85 g 45%

Protein 18.61 g 20%

Fat 14.65 g 35%

Serving size 312g

Cooking steps

1

Finely chop the onion and green onion.
2

Heat oil in a pan, then sauté the onion and green onion.
3

Add spicy tuna and stir-fry together.
4

Add rice and mix well with the ingredients while stir-frying.
5

Season with soy sauce and salt.
6

Turn off the heat and sprinkle with sesame oil and black pepper.

Spicy Tuna Fried Rice

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