Tomato Soup

120 kcal
#Low calorie #Vegan #Diet
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Ingredients
Main ingredients
  • Anchor Unsalted Butter 5 g
  • Roasted Onion 30 g
  • Steamed Potato 50 g
  • Tomato Purée 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 15.03 g 50%
Protein 2.91 g 10%
Fat 5.47 g 41%
Serving size 185g
Cooking steps
  1. 1

    Chop the tomatoes and onions.

  2. 2

    Heat olive oil in a pot and sauté the onions.

  3. 3

    Add the tomatoes and sauté together.

  4. 4

    Add water and salt, then bring to a boil.

  5. 5

    Blend smoothly with a hand blender.

  6. 6

    Serve on a plate to finish.

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