Salmon Bibim Sauce

Name: Salmon Bibim Sauce
Yield: 153 g
Ingredients: Black Pepper 4 g; Yondoo (Korean Seasoning Sauce) 20 ml; Dark Soy Sauce 19 ml; Brown Rice Vinegar 10 g; Allulose Powder 50 spoon; Brewed Soy Sauce 501 20 g; Sugar-free Gochujang 30 spoon

85 kcal

#diet #high protein #low sugar #low carb

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Ingredients

Main ingredients

Black Pepper 4 g
Yondoo (Korean Seasoning Sauce) 20 ml
Dark Soy Sauce 19 ml
Brown Rice Vinegar 10 g
Allulose Powder 2.5 spoon
Brewed Soy Sauce 501 20 g
Sugar-free Gochujang 1.5 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 65.87 g 87%

Protein 7.45 g 10%

Fat 0.99 g 3%

Serving size 153g

Cooking steps

1

Finely chop the salmon.
2

Prepare chopped onion, chili pepper, and garlic.
3

In a bowl, mix the chopped salmon, onion, chili pepper, garlic, soy sauce, lemon juice, and sesame oil.
4

Optionally add a little red pepper powder and black pepper to taste.
5

Once the ingredients are well combined, plate the sauce.

Salmon Bibim Sauce

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