Eye of Round Stir-Fried with Vegetables

Cut the eye of round beef into bite-sized pieces.

Julienne vegetables such as onion, carrot, and bell pepper.

Heat cooking oil in a pan and stir-fry the beef.

When the meat is half cooked, add the vegetables and stir-fry together.

Season with soy sauce, pepper, minced garlic, etc.

When the vegetables are slightly cooked, turn off the heat and finish.