Keto Bread Loaf

Name: Keto Bread Loaf
Yield: 755 g
Ingredients: honey 7 tbsp; yeast 10 g; salt 4 serving (1/3 tsp); almond flour 41 g; fresh eggs 107 g; organic coconut flour 38 g; oat fiber 32 g; Anchor unsalted butter 47 g; dark rye flour (fat free) 50 g; vital wheat protein gluten baking 104 g; golden flaxseed meal 60 g; psyllium husk 5 g; water (bottled) 250 ml

1,850 kcal

#Keto Bread Loaf #Low-Carb Bread #Ketogenic #Diet Bread #Gluten-Free Bread #Healthy Food #Diabetic Diet #Low-Sugar Bread #Low-Carb #Keto Recipe

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Ingredients

Main ingredients

honey 1 tbsp
yeast 10 g
salt 4 serving (1/3 tsp)
almond flour 41 g
fresh eggs 107 g
organic coconut flour 38 g
oat fiber 32 g
Anchor unsalted butter 47 g
dark rye flour (fat free) 50 g
vital wheat protein gluten baking 104 g
golden flaxseed meal 60 g
psyllium husk 5 g
water (bottled) 250 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 164.21 g 31%

Protein 127.23 g 24%

Fat 104.45 g 45%

Serving size 755g

Cooking steps

1

Combine almond flour, inulin, baking powder, and salt in a mixing bowl.
2

In a separate bowl, mix eggs, erythritol, melted butter, and milk, then add to the dry mixture and mix well.
3

Pour the batter into a loaf pan.
4

Bake in a preheated oven at 170°C for 35–40 minutes.
5

Let it cool completely on a cooling rack.

Keto Bread Loaf

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