Stir-fried Chicken Breast with Tomato

Name: Stir-fried Chicken Breast with Tomato
Total time: 20 min
Yield: 385 g
Ingredients: Oyster Mushroom 107 g; Olive Oil 10 스푼; Tomato 108 g; Chicken Breast 160 g

Cook 20 min Difficulty EASY 311 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Oyster Mushroom 107 g
Olive Oil 1 스푼
Tomato 108 g
Chicken Breast 160 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9 g 12%

Protein 40.25 g 52%

Fat 12.51 g 36%

Serving size 385g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Dice the tomato.
3

Add olive oil to a pan and cook the chicken breast.
4

Once the chicken breast is cooked, add the tomato and stir-fry.
5

Season with salt and pepper.

Stir-fried Chicken Breast with Tomato

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