Banana Peanut Butter

Name: Banana Peanut Butter
Yield: 145 g
Ingredients: peanut butter (peanut jam) 15 servings (2 spoons); sourdough German rye bread 45 g; banana 85 g

277 kcal

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Ingredients

Main ingredients

peanut butter (peanut jam) 0.5 servings (2 spoons)
sourdough German rye bread 45 g
banana 85 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.51 g 61%

Protein 7.55 g 11%

Fat 8.93 g 28%

Serving size 145g

Cooking steps

1

Peel the banana and cut it into bite-sized pieces.
2

Spread peanut butter evenly over the banana.
3

If desired, add nuts or honey on top of the banana pieces.

Banana Peanut Butter

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