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Microwave Steamed Eggs

Difficulty EASY 169 kcal
#steamed eggs #microwave cooking #easy recipe #super simple #egg dish #single serving #brunch #breakfast menu #home-cooked meal #diet
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Ingredients
Main ingredients
  • low-fat milk 90 ml
  • raw egg 90 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 4.94 g 13%
Protein 14.5 g 37%
Fat 8.78 g 50%
Serving size 180g
Cooking steps
  1. 1

    Crack the eggs into a bowl.

  2. 2

    Add water and salt.

  3. 3

    Mix well using chopsticks.

  4. 4

    Cover with plastic wrap or a lid.

  5. 5

    Microwave for 2-3 minutes.

  6. 6

    Remove when the steamed eggs are done.

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