Salmon Poke

Name: Salmon Poke
Yield: 542 g
Ingredients: Oriental Dressing 30 g; Onion 30 g; Fresh Cucumber 20 g; Avocado 100 g; Canned Corn 30 g; Chickpeas (boiled) 50 g; Golden Flying Fish Roe 38 g; Cherry Tomato 24 pcs; Imitation Crab Meat 20 g; Salmon 100 serving (palm-sized); Brown Rice 100 g

734 kcal

#Salmon Poke #Poke #Salmon Rice Bowl #Hawaiian #Rice Dish #Healthy Food #Diet #Avocado #Salmon Dish #Quick Meal

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Ingredients

Main ingredients

Oriental Dressing 30 g
Onion 30 g
Fresh Cucumber 20 g
Avocado 100 g
Canned Corn 30 g
Chickpeas (boiled) 50 g
Golden Flying Fish Roe 38 g
Cherry Tomato 2 pcs
Imitation Crab Meat 20 g
Salmon 1 serving (palm-sized)
Brown Rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 85.2 g 46%

Protein 38.71 g 21%

Fat 27.93 g 34%

Serving size 542g

Cooking steps

1

Cut the salmon into bite-sized pieces.
2

Slice the onion, cucumber, and avocado into easy-to-eat pieces.
3

In a bowl, combine soy sauce, sesame oil, lemon juice, gochujang (Korean chili paste), and honey to make the sauce.
4

Mix the prepared ingredients and sauce together.
5

Place the salmon and vegetables on top of warm rice.
6

Add seaweed, sesame seeds, or your favorite toppings.

Salmon Poke

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