Protein Banana Oatmeal Bread (Ratio 1.06)

Name: Protein Banana Oatmeal Bread (Ratio 1.06)
Yield: 741 g
Ingredients: Crunchy Peanut Butter 54 g; Masissa Protein Soy Protein Choco 60 g; Greek Yogurt 50 g; Vegemil A Soy Milk 40 ml; Refrigerator Ready Rolled Oats 127 g; Raw Egg 110 count; Banana 300 count

718 :676 = 1.06

1,569 kcal

#diet #high protein #low sugar #low calorie

Protein Banana Oatmeal Bread (Ratio 1.06) finished dish

Ingredients

Main ingredients

Crunchy Peanut Butter 54 g
Masissa Protein Soy Protein Choco 60 g
Greek Yogurt 50 g
Vegemil A Soy Milk 40 ml
Refrigerator Ready Rolled Oats 127 g
Raw Egg 2 count
Banana 2 count

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 174.44 g 44%

Protein 96.99 g 25%

Fat 55.24 g 31%

Serving size 741g

Cooking steps

1

Mash the banana.
2

Mix the oatmeal and protein powder.
3

Add eggs and milk, and mix all the ingredients evenly.
4

Pour the batter into a mold.
5

Bake in the oven at 180°C for 25 minutes.

Protein Banana Oatmeal Bread (Ratio 1.06)

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