Steamed Vegetables

Name: Steamed Vegetables
Yield: 540.5 g
Ingredients: Rich Kimchi Dumpling 35 g; Bibigo Rich Meat Dumpling 35 g; Beef Brisket 50 g; Oyster Mushroom (Fresh) 137.5 bunch (10 pieces); King Oyster Mushroom 100 piece; Bok Choy (Fresh) 100 g; Raw Cabbage 42 serving; Ground Black Pepper 10 g; Salt 1 bunch (1/3 tsp); Cooking Wine 30 g

411 kcal

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Ingredients

Main ingredients

Rich Kimchi Dumpling 35 g
Bibigo Rich Meat Dumpling 35 g
Beef Brisket 50 g
Oyster Mushroom (Fresh) 2.5 bunch (10 pieces)
King Oyster Mushroom 1 piece
Bok Choy (Fresh) 100 g
Raw Cabbage 0.6 serving

Seasonings/Sauce

Ground Black Pepper 10 g
Salt 1 bunch (1/3 tsp)
Cooking Wine 30 g

Nutrition summary

Carbohydrates 48.53 g 44%

Protein 25.73 g 24%

Fat 15.64 g 32%

Serving size 540.5g

Cooking steps

1

Cut vegetables such as broccoli, carrots, and potatoes into bite-sized pieces.
2

Pour water into the steamer and bring to a boil.
3

Place the vegetables in the steamer and steam for 7-10 minutes.
4

Season with salt and olive oil.
5

Transfer to a plate and serve.

Steamed Vegetables

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