Stir-fried Bean Sprouts and Eggs

Name: Stir-fried Bean Sprouts and Eggs
Yield: 414 g
Ingredients: Oyster sauce 30 회분(2스푼); Fresh eggs 110 개; Olive oil 10 스푼; Green onion 20 g; Cherry tomato 144 개; Bean sprouts 100 g

325 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Oyster sauce 1 회분(2스푼)
Fresh eggs 2 개
Olive oil 1 스푼
Green onion 20 g
Cherry tomato 12 개
Bean sprouts 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.14 g 19%

Protein 19.76 g 25%

Fat 19.54 g 56%

Serving size 414g

Cooking steps

1

Wash the bean sprouts thoroughly and drain the water.
2

Beat the eggs and set aside.
3

Heat oil in a pan and scramble the eggs.
4

Add the bean sprouts and stir-fry together.
5

Season with salt and pepper.

Stir-fried Bean Sprouts and Eggs

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