Lettuce, Cucumber, and Tofu Salad

Name: Lettuce, Cucumber, and Tofu Salad
Total time: 20 min
Yield: 461 g
Ingredients: Oriental dressing 90 spoon; mini plum tomato 66 piece; tofu 225 block; fresh cucumber 30 serving; lettuce 50 serving

Cook 20 min Difficulty EASY 446 kcal

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Ingredients

Main ingredients

Oriental dressing 3 spoon
mini plum tomato 4 piece
tofu 0.5 block
fresh cucumber 0.5 serving
lettuce 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.9 g 34%

Protein 23.91 g 21%

Fat 22.29 g 44%

Serving size 461g

Cooking steps

1

Wash the lettuce thoroughly and cut it into bite-sized pieces.
2

Wash the cucumber and slice it thinly.
3

Cut the tofu into bite-sized pieces and drain any excess water.
4

Place the lettuce, cucumber, and tofu in a bowl.
5

Drizzle with your choice of dressing (such as sesame dressing) and mix well.

Lettuce, Cucumber, and Tofu Salad

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