Whole Wheat Pasta with Perilla Oil
A quick and healthy dish using whole wheat pasta.
Ingredients
Main ingredients
- Allulose Syrup 1 Spoon
- Dark Soy Sauce 5 ml
- Seasoned Seaweed (Gwangcheon Style) 4 g
- Roasted Sesame Seeds 5 g
- Perilla Oil 1 Tablespoon
- Green Onion 1 piece (1/2 each)
- Whole Wheat Pasta 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
66.9 g
55%
Protein
12.1 g
10%
Fat
19.39 g
36%
Cooking steps
-
1
When the water boils, cook the pasta for 8 minutes.
-
2
Finely chop the green onions and grind the sesame seeds.
-
3
Crumble the seaweed in advance or wrap the pasta with it later.
-
4
Rinse the cooked pasta with cold water and drain.
-
5
Add all the ingredients and mix well before eating.
