Dunangsie

Name: Dunangsie
Total time: 60 min
Yield: 289 g
Ingredients: Fresh Egg White 64 g; Almond Flour 20 g; Cake Flour 30 g; Organic Brown Sugar 30 g; Tofu 145 g

Cook 60 min Difficulty NORMAL 517 kcal

#Dunangsie #Vegetarian Dish #Tofu Recipe #Easy Recipe #Korean Cuisine #Sesame Leaf #Healthy Food #Diet Management #Diet Meal #Home-Cooked Meal

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Ingredients

Main ingredients

Fresh Egg White 64 g
Almond Flour 20 g
Cake Flour 30 g
Organic Brown Sugar 30 g
Tofu 145 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.21 g 49%

Protein 27.23 g 21%

Fat 16.91 g 30%

Serving size 289g

Cooking steps

1

Prepare and wash the sesame leaves thoroughly.
2

Cut the tofu into bite-sized pieces.
3

Add cooking oil to a pan and grill the tofu until golden brown.
4

Place sesame leaves on top of the tofu.
5

Mix soy sauce, sugar, and sesame oil to make a sauce.
6

Drizzle the sauce over the tofu and sesame leaves to finish.

Dunangsie

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