질문하기
Dice tofu into 2cm cubes.
Heat cooking oil in a pan and pan-fry the tofu until golden brown.
In a bowl, mix eggs, flour, milk, salt, and pepper.
Add the sautéed tofu to the batter and mix well.
Fill muffin tins or small oven-safe dishes with the tofu mixture.
Bake in a preheated oven at 180°C for 25 minutes.
Let cool, then serve on a plate.
