Pumpkin Soup

Cook 25 min Difficulty EASY 488 kcal
#Low Sugar #Low Calorie #Vegan
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Ingredients
Main ingredients
  • Onion 1 serving (1/2 piece)
  • Steamed Pumpkin 1 piece (1/4 piece)
Seasonings/Sauce
  • Isigny Salted Butter 50 g
Nutrition summary
Carbohydrates 30.68 g 24%
Protein 3.72 g 3%
Fat 40.73 g 73%
Serving size 370g
Cooking steps
  1. 1

    Remove the seeds and peel from the pumpkin.

  2. 2

    Cut the pumpkin into bite-sized pieces.

  3. 3

    Pour water into a pot and boil the pumpkin.

  4. 4

    When the pumpkin is cooked, drain the water and mash it finely.

  5. 5

    Add the mashed pumpkin, milk, and salt into the pot and bring to a boil.

  6. 6

    Once it has boiled, blend the soup smoothly with a blender.

  7. 7

    Serve the finished soup in a bowl.

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