Soy Sauce Marinated Tofu and Eggs

Name: Soy Sauce Marinated Tofu and Eggs
Yield: 1055 g
Ingredients: pan-fried tofu 500 g; boiled eggs 135 piece; onion 70 half onion; Cheongyang chili pepper 200 g; raw garlic 15 clove; sugar (white sugar) 10 g; corn syrup 15 g; cooking wine 10 g; plum extract 20 g; anchovy fish sauce 10 g; soy sauce 70 g

Difficulty NORMAL 1,233 kcal

#soy sauce marinated tofu and eggs #side dish #easy recipe #pickles #egg dish #tofu dish #low sodium #rice side dish #diet food #home cooked meal

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Ingredients

Main ingredients

pan-fried tofu 500 g
boiled eggs 3 piece
onion 1 half onion
Cheongyang chili pepper 200 g

Seasonings/Sauce

raw garlic 15 clove
sugar (white sugar) 10 g
corn syrup 15 g
cooking wine 10 g
plum extract 20 g
anchovy fish sauce 10 g
soy sauce 70 g

Nutrition summary

Carbohydrates 90.74 g 29%

Protein 85.56 g 27%

Fat 61.93 g 44%

Serving size 1055g

Cooking steps

1

Cut tofu and eggs into bite-sized pieces.
2

Boil the eggs and peel the shells.
3

In a pot, add soy sauce, water, sugar, vinegar, cooking wine, chili peppers, and garlic, then bring to a boil.
4

Let the marinade cool once it starts boiling.
5

Place the tofu and boiled eggs in a container and pour the cooled marinade over them.
6

Let it mature in the refrigerator for 1 day.

Soy Sauce Marinated Tofu and Eggs

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