Braised Chicken Breast with Aged Kimchi

Cut the chicken breast into bite-sized pieces.

Cut the aged kimchi into appropriate pieces.

Julienne the onion and green onion.

Heat oil in a pan and stir-fry the chicken breast.

When the chicken is halfway cooked, add the aged kimchi and onion, then stir-fry together.

Add a little water and aged kimchi brine.

Simmer over low heat until the ingredients become tender.

Add the green onion, bring it to a boil one more time, and it's ready to serve.