Dunangsiye (Sea Anemone Salad)

Name: Dunangsiye (Sea Anemone Salad)
Yield: 63 g
Ingredients: Unsalted butter 6 g; Almond flour 8 g; Cake flour 15 g; Tofu 34 g

Difficulty NORMAL 178 kcal

#Dunangsiye #Dunangsiye salad #Seafood dish #Japanese cuisine #Sushi ingredient #Sea anemone #Unique seafood #Healthy food #How to prepare #Food with good texture

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Ingredients

Main ingredients

Unsalted butter 6 g
Almond flour 8 g
Cake flour 15 g
Tofu 34 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.51 g 32%

Protein 6.34 g 14%

Fat 10.59 g 53%

Serving size 63g

Cooking steps

1

Clean the dunangsiye thoroughly.
2

Boil water in a pot.
3

Blanch the dunangsiye in the boiling water.
4

Remove the blanched dunangsiye and rinse in cold water.
5

Cut into bite-sized pieces and place on a plate.
6

Serve with a sauce made from soy sauce, vinegar, sugar, and other seasonings.

Dunangsiye (Sea Anemone Salad)

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