Cucumber Tuna Bibimbap

Name: Cucumber Tuna Bibimbap
Total time: 5 min
Yield: 425 g
Ingredients: Canned tuna 100 half can(s); Fried egg (excluding salt) 55 g; Onion 70 half piece(s); Fresh cucumber 60 serving(s); Brown rice mixed grain 125 serving(s); Sesame oil 10 spoon(s); Brewed soy sauce 5 g

Cook 5 min Difficulty EASY 520 kcal

#Bibimbap #Tuna dish #Cucumber dish #Simple Korean food #Low calorie #Diet meal #Solo meal #Home-cooked #One-bowl dish

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Ingredients

Main ingredients

Canned tuna 1 half can(s)
Fried egg (excluding salt) 55 g
Onion 1 half piece(s)
Fresh cucumber 1 serving(s)
Brown rice mixed grain 1 serving(s)

Seasonings/Sauce

Sesame oil 10 spoon(s)
Brewed soy sauce 5 g

Nutrition summary

Carbohydrates 53.07 g 40%

Protein 39.04 g 29%

Fat 17.95 g 30%

Serving size 425g

Cooking steps

1

Wash the cucumber thoroughly and slice it thinly.
2

Drain the oil from the canned tuna and set aside.
3

Place rice in a bowl.
4

Top the rice with cucumber, tuna, seaweed flakes, and chopped green onion.
5

Add gochujang (Korean chili paste) and sesame oil.
6

Mix all the ingredients well and serve.

Cucumber Tuna Bibimbap

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