Enoki Mushroom Chicken Rice Bowl

Cut the chicken into bite-sized pieces.

Trim the root ends off the enoki mushrooms and clean them.

Julienne the onion and carrot.

Heat oil in a pan and stir-fry the chicken.

When the chicken is halfway cooked, add the onion and carrot and stir-fry.

Add the enoki mushrooms and stir-fry together.

Season with soy sauce, sugar, and cooking wine.

Add a little water or stock and bring it to a simmer.

Place the stir-fried ingredients on top of rice.