Dill Egg Fried Rice

Name: Dill Egg Fried Rice
Total time: 15 min
Yield: 290 g
Ingredients: Fresh Enoki Mushrooms 40 g; Olive Oil 5 spoon; Fresh Egg 55 piece; Mixed Grain Rice 100 g; Boiled Potato 30 g; Stir-fried Zucchini 30 g; Fresh Carrot 30 g

Cook 15 min 327 kcal

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Ingredients

Main ingredients

Fresh Enoki Mushrooms 40 g
Olive Oil 0.5 spoon
Fresh Egg 1 piece
Mixed Grain Rice 100 g
Boiled Potato 30 g
Stir-fried Zucchini 30 g
Fresh Carrot 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.99 g 51%

Protein 14.47 g 17%

Fat 11.79 g 32%

Serving size 290g

Cooking steps

1

Clean and finely chop the dill and vegetables.
2

Beat the eggs in a bowl and season with salt.
3

Heat oil in a pan, pour in the egg mixture, and scramble.
4

Add the rice, chopped dill, and vegetables. Stir-fry together.
5

Season with soy sauce, salt, and pepper to taste.
6

Stir-fry evenly and serve on a plate.

Dill Egg Fried Rice

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