Soy Protein Noodle Bibim Guksu

Name: Soy Protein Noodle Bibim Guksu
Yield: 385 g
Ingredients: Low Sugar Oyster Sauce 200 serving; Sesame Oil 10 spoon; Soybean Sprouts 25 serving; Soy Protein Noodles 150 g

Difficulty EASY 193 kcal

#Soy Protein Noodles #Bibim Guksu #Soy Broth Noodles #Low Calorie #Plant Protein #Vegetarian #Summer Dish #Somyeon Recipe #Mixed Noodles #Tofu Dish

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Ingredients

Main ingredients

Low Sugar Oyster Sauce 2 serving
Sesame Oil 1 spoon
Soybean Sprouts 0.5 serving
Soy Protein Noodles 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.79 g 54%

Protein 7.84 g 10%

Fat 11.68 g 35%

Serving size 385g

Cooking steps

1

Blend soy broth and tofu in a blender until smooth.
2

Season with salt, sugar, and vinegar.
3

Julienne cucumber, carrot, and cabbage.
4

Boil somyeon noodles, rinse in cold water, and drain well.
5

Make bibim sauce with gochujang, soy sauce, sugar, minced garlic, and sesame oil.
6

Mix the boiled noodles with bibim sauce and vegetables.
7

Serve with soy protein broth on the side.

Soy Protein Noodle Bibim Guksu

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