Shrimp Tomato Oil Pasta
Ingredients
Main ingredients
- Cherry tomato 10 piece
- Frozen organic vegetable mix 100 g
- Medium shrimp 110 g
- Barilla linguine 70 g
Seasonings/Sauce
- Organic chicken stock original 7 piece
- Oregano (dried) 10 g
- Olive oil 10 spoon
- Minced garlic 5 teaspoon
Nutrition summary
Carbohydrates
70.22 g
50%
Protein
36.09 g
26%
Fat
14.65 g
24%
Cooking steps
-
1
Peel and devein the shrimp.
-
2
Slice the garlic into thin pieces.
-
3
Dice the tomatoes.
-
4
Cook the spaghetti in salted water.
-
5
Heat olive oil in a pan and sauté the garlic.
-
6
Add the shrimp and stir-fry.
-
7
Add the tomatoes and cook together.
-
8
Add the cooked pasta and mix well with the ingredients.
-
9
Season with salt and pepper.
-
10
After plating, drizzle a bit more olive oil on top.
