Meat and Mushroom Ssamjang

Clean and cut the mushrooms and vegetables into bite-sized pieces.

Slice pork or beef thinly.

Heat some cooking oil in a pan, stir-fry the meat, and when it is halfway cooked add the mushrooms and stir-fry together.

Add vegetables such as onion and green onion, season with salt and pepper.

Mix the ssamjang sauce ingredients as indicated.

Serve the stir-fried meat and mushrooms with ssamjang, lettuce, and other wrap vegetables on a plate.