Oatmeal Kimchi Bean Sprout and Octopus Porridge

Clean the bean sprouts and octopus thoroughly.

Pour water into a pot and blanch the bean sprouts.

Blanch the octopus in boiling water and cut it into bite-sized pieces.

Add sesame oil to a pot and stir-fry the kimchi.

When the kimchi becomes translucent, add the bean sprouts, octopus, and oatmeal, and stir-fry together.

Pour in 400ml of water and bring to a simmer over medium heat.

Stir occasionally and cook until the porridge thickens.

Season with salt and pepper to taste, and serve.