Tofu & Chicken Breast Inari Sushi (2 servings)

Name: Tofu & Chicken Breast Inari Sushi (2 servings)
Yield: 860 g
Ingredients: Large Firm Tofu 320 g; Steamed Grilled Chicken Breast 200 g; Yangban Brown Rice 130 g; Sushi Master 170 g; Baechu Kimchi (Napa Cabbage Kimchi) 40 반찬그릇

Difficulty EASY 1,121 kcal

#Inari Sushi #Chicken Breast Dish #Tofu Dish #Low Calories #Diet Meal #High Protein Food #Sushi #Easy Lunch #Fitness Meal #Healthy Food

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Ingredients

Main ingredients

Large Firm Tofu 320 g
Steamed Grilled Chicken Breast 200 g
Yangban Brown Rice 130 g
Sushi Master 170 g

Seasonings/Sauce

Baechu Kimchi (Napa Cabbage Kimchi) 40 반찬그릇

Nutrition summary

Carbohydrates 87.82 g 31%

Protein 92.37 g 32%

Fat 46.64 g 37%

Serving size 860g

Cooking steps

1

Cut the tofu and chicken breast into small pieces.
2

Boil the chicken breast in hot water, then shred it finely.
3

Drain the tofu and mash it well.
4

In a bowl, combine the tofu, chicken breast, rice, a pinch of salt, and sesame oil.
5

Fill the inari pockets with the rice mixture.
6

Serve on a plate with soy sauce or mustard sauce as desired.

Tofu & Chicken Breast Inari Sushi (2 servings)

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