Cucumber Salad

Name: Cucumber Salad
Yield: 167 g
Ingredients: Honey 7 Spoon; Fresh Cucumber 60 Serving; Rich Plain Yogurt Pure 100 g

Difficulty EASY 99 kcal

#Cucumber Salad #Seasoned Cucumber #Summer Side Dish #Diet Meal #Salad Recipe #Quick Cooking #Low Calorie #Nutty Salad #Vegan Dish #Vegetable Dish

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.8 g 50%

Protein 3.65 g 14%

Fat 4.02 g 35%

Serving size 167g

Cooking steps

1

Wash the cucumber thoroughly and slice it thinly.
2

Slice the onion into thin strips.
3

Add a little salt to the cucumber and onion, and let them sit for 10 minutes.
4

Squeeze out the excess water from the salted cucumber and onion.
5

Add sugar, vinegar, and sesame oil, then mix well.
6

Sprinkle sesame seeds on top to finish.

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