Smoked Duck Steamed Vegetables

Name: Smoked Duck Steamed Vegetables
Total time: 10 min
Yield: 580 g
Ingredients: Chives 80 g; Enoki mushrooms 60 g; Mung bean sprouts 120 g; Bok choy 80 g; Napa cabbage 120 g; Dahyang smoked duck 120 g

Cook 10 min Difficulty EASY 460 kcal

#high protein #low carb #low calorie

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Ingredients

Main ingredients

Chives 80 g
Enoki mushrooms 60 g
Mung bean sprouts 120 g
Bok choy 80 g
Napa cabbage 120 g
Dahyang smoked duck 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.68 g 15%

Protein 25.16 g 21%

Fat 33.14 g 64%

Serving size 580g

Cooking steps

1

Cut the duck and vegetables into bite-sized pieces.
2

Pour water into a steamer and bring to a boil.
3

Line the bottom of the steamer with onions.
4

Place the duck and the rest of the vegetables on top.
5

Season with salt and pepper.
6

Close the lid and steam for 15 minutes.
7

Transfer the finished dish to a plate.

Smoked Duck Steamed Vegetables

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