Salmon Poke Bowl
Ingredients
Main ingredients
- Canned Pineapple 70 g
- yy Ponzu Sauce 30 g
- Mango 50 g
- Edamame 30 g
- Raw Zucchini 20 g
- Raw Cucumber 50 g
- Kale 40 g
- Salmon 1 회분(손바닥크기)
- Brown Rice 1.5 공기
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
152.74 g
72%
Protein
37.31 g
18%
Fat
9.64 g
10%
Cooking steps
-
1
Cut the salmon into bite-sized cubes.
-
2
Slice vegetables such as onion, cucumber, and avocado.
-
3
Put rice in a bowl.
-
4
Top the rice with salmon and vegetables.
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5
Make a sauce with soy sauce, sesame oil, lemon juice, and wasabi, then drizzle it over.
-
6
Finish by sprinkling sesame seeds.
