Enoki Mushroom Rice Bowl
Ingredients
Main ingredients
- Fried egg 1 piece
- Green onion 0.5 slice (1/2 piece)
- Onion 1 half (1/2 piece)
- Blanched enoki mushrooms 1 side dish bowl
- Brown mixed grain rice 1 serving
Seasonings/Sauce
- Tuna sauce 3 ml
- Cooking wine 2 g
- Dark soy sauce 5 ml
Nutrition summary
Carbohydrates
62.31 g
64%
Protein
16.46 g
17%
Fat
8.37 g
19%
Cooking steps
-
1
Prepare and wash the enoki mushrooms, then separate them.
-
2
Julienne the onion and carrot.
-
3
Add cooking oil to a pan and stir-fry the onion and carrot.
-
4
Add the enoki mushrooms, season with salt and pepper, and stir-fry.
-
5
Serve the stir-fried ingredients over rice and garnish with chopped green onions.
