질문하기
Mix 40g oatmeal, 0.5 spoon gochujang, 3 pinches beef dashida, 1 spoon allulose or honey, and 150ml water, then microwave for 2 minutes. Crush 1 pack of seasoned seaweed and mix in, add string cheese.
Cut the rice cakes and fish cakes into bite-sized pieces.
Chop the onion and green onion finely.
Heat oil in a pan and sauté the onion and green onion.
Add the fish cakes and rice cakes, and stir-fry together.
Add gochujang, chili powder, soy sauce, and sugar, and stir-fry until well mixed.
Add rice and stir-fry until the ingredients and seasoning are evenly combined.
Top with mozzarella cheese and cook until the cheese melts.
