Otook Salad

410 kcal
#diet #high protein #low carb #low calorie #Mediterranean diet
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Ingredients
Main ingredients
  • Tomato 118 g
  • Fresh Cucumber 206 g
  • Chodang Corn 285 g
Seasonings/Sauce
  • Allulose Syrup 5 ml
  • Extra Virgin Olive Oil 11 ml
Nutrition summary
Carbohydrates 75.25 g 64%
Protein 11.16 g 10%
Fat 13.75 g 26%
Serving size 625g
Cooking steps
  1. 1

    Boil chicken breast, let it cool, and shred it into bite-sized pieces.

  2. 2

    Dice the avocado, cucumber, and tomato.

  3. 3

    Wash lettuce thoroughly and cut into bite-sized pieces.

  4. 4

    Place all ingredients in a bowl, add olive oil and lemon juice, and toss lightly.

  5. 5

    Season with salt and pepper to taste.

  6. 6

    Serve in a dish to complete.

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