Mediterranean Salad - Wasabi -

Cut cherry tomatoes, cucumber, and red onion into bite-sized pieces.

Prepare low-sodium olives, feta cheese, and chickpeas.

Combine all vegetables, cheese, and chickpeas in a bowl.

Make the dressing by mixing extra virgin olive oil, lemon juice, salt, and pepper.

Toss the salad with the dressing.

Serve with a small amount of wasabi on the side.