Cabbage Shrimp Tuna Rice Bowl

Name: Cabbage Shrimp Tuna Rice Bowl
Yield: 450 g
Ingredients: soy sauce 10 ml; sesame oil 10 spoon; oyster sauce 15 serving (2 spoons); whiteleg shrimp meat 100 g; brown rice with oats 80 g; raw cabbage 100 g; tuna 135 g

597 kcal

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Ingredients

Main ingredients

soy sauce 10 ml
sesame oil 1 spoon
oyster sauce 0.5 serving (2 spoons)
whiteleg shrimp meat 100 g
brown rice with oats 80 g
raw cabbage 100 g
tuna 135 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.68 g 26%

Protein 40.68 g 27%

Fat 31.08 g 47%

Serving size 450g

Cooking steps

1

Wash the cabbage and slice it thinly.
2

Peel and devein the shrimp.
3

Drain the tuna and set aside.
4

Heat oil in a pan and stir-fry the shrimp.
5

When the shrimp is cooked, add the tuna and stir-fry together.
6

Add the cabbage and season with salt and pepper.
7

Place the stir-fried mixture over rice to complete the rice bowl.

Cabbage Shrimp Tuna Rice Bowl

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