질문하기
Shred the cabbage.
Thinly slice the onion.
Heat olive oil in a pan and sauté the onion.
Add the cabbage and sauté until it becomes tender.
Drain the oil from the canned tuna and add it to the pan, stir-frying together.
Season with salt and pepper to taste.
Serve the sautéed mixture over rice to finish.
