Cabbage Tortilla Wrap

Name: Cabbage Tortilla Wrap
Yield: 362 g
Ingredients: Three-layer cream cheese 32 g; Heinz Reduced Sugar Ketchup 10 g; Low-calorie mustard sauce 10 g; Tofu tortilla 50 sheet; Fresh egg 110 ea; Fresh cabbage 150 g

422 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Three-layer cream cheese 32 g
Heinz Reduced Sugar Ketchup 10 g
Low-calorie mustard sauce 10 g
Tofu tortilla 1 sheet
Fresh egg 2 ea
Fresh cabbage 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.05 g 33%

Protein 26.12 g 24%

Fat 21.2 g 43%

Serving size 362g

Cooking steps

1

Shred the cabbage thinly.
2

Cook the chicken breast and tear it into pieces.
3

Slice the tomato and cucumber thinly.
4

Place cabbage, chicken breast, tomato, and cucumber on the tortilla.
5

Drizzle with yogurt sauce.
6

Roll up the tortilla to finish.

Cabbage Tortilla Wrap

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