Cabbage & Chicken Breast Rice Bowl

Name: Cabbage & Chicken Breast Rice Bowl
Total time: 20 min
Yield: 501.2 g
Ingredients: Hetbahn Brown Rice & Barley Konjac Rice 150 ea; Fried Egg 46 ea; Cheongyang Chili Pepper 5.2 ea; King Oyster Mushroom 100 ea; Fresh Cabbage 70 serving; Chicken Breast 100 g; Oyster Sauce 30 spoons (2 spoons)

Cook 20 min Difficulty EASY 445 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

Hetbahn Brown Rice & Barley Konjac Rice 1 ea
Fried Egg 1 ea
Cheongyang Chili Pepper 1 ea
King Oyster Mushroom 1 ea
Fresh Cabbage 1 serving
Chicken Breast 100 g

Seasonings/Sauce

Oyster Sauce 30 spoons (2 spoons)

Nutrition summary

Carbohydrates 56.82 g 48%

Protein 38.15 g 33%

Fat 9.89 g 19%

Serving size 501.2g

Cooking steps

1

Cut cabbage and chicken breast into bite-sized pieces.
2

Add olive oil to a pan and stir-fry the chicken breast first.
3

Once the chicken breast is cooked, add the cabbage and stir-fry together.
4

Season with salt and pepper.
5

Place the stir-fried ingredients on top of the rice to finish.

Cabbage & Chicken Breast Rice Bowl

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