Chocolate Protein Bread

Name: Chocolate Protein Bread
Total time: 10 min
Yield: 180 g
Ingredients: Stevia 5 g; Raw Egg 55 pcs; Konkuk Milk 70 ml; Hanki Shake Chocolate Crunch Flavor 20 g; Perfect Power Shake Whey Protein Chocolate Flavor 30 g

Cook 10 min Difficulty EASY 325 kcal

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Ingredients

Main ingredients

Stevia 5 g
Raw Egg 1 pcs
Konkuk Milk 70 ml
Hanki Shake Chocolate Crunch Flavor 20 g
Perfect Power Shake Whey Protein Chocolate Flavor 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.08 g 26%

Protein 38.83 g 46%

Fat 10.2 g 27%

Serving size 180g

Cooking steps

1

Preheat the oven to 180°C (355°F).
2

Mash the banana with a fork.
3

In a bowl, combine the mashed banana, protein powder, cocoa powder, oatmeal, almond milk, baking powder, and egg. Mix well.
4

Lightly grease a pan with oil.
5

Pour the batter into the pan.
6

Bake in the preheated oven for 25-30 minutes.
7

Let it cool on a wire rack before serving.

Chocolate Protein Bread

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