Cabbage Tuna Kimchi Fried Rice

Name: Cabbage Tuna Kimchi Fried Rice
Yield: 371 g
Ingredients: Fresh Cabbage 20 g; Canned Tuna 200 can (1/2 can); Brown Rice 100 g; Kimchi 38 side dish bowl; Soy Sauce 10 ml; Gochugaru (Chili Flakes) 3 spoon

Difficulty NORMAL 432 kcal

#Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Fresh Cabbage 20 g
Canned Tuna 2 can (1/2 can)
Brown Rice 100 g
Kimchi 1 side dish bowl

Seasonings/Sauce

Soy Sauce 10 ml
Gochugaru (Chili Flakes) 3 spoon

Nutrition summary

Carbohydrates 42.63 g 40%

Protein 56.67 g 54%

Fat 2.83 g 6%

Serving size 371g

Cooking steps

1

Stir-fry chopped green onions in oil.
2

Add diced cabbage and stir-fry.
3

When the cabbage softens, add chopped kimchi and one can of drained tuna.
4

Mix in gochugaru (Korean chili flakes), soy sauce, allulose, and 1 spoon of kimchi juice.
5

Add rice (mixed grain rice) and stir-fry everything together.

Cabbage Tuna Kimchi Fried Rice

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