Mild Tomato Sauce

214 kcal
#tomato sauce #homemade sauce #pasta sauce #light cooking #vegetarian #easy recipe #Italian #sauce making
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Ingredients
Main ingredients
  • minced garlic 2 teaspoon
  • tomato 5 piece
Seasonings/Sauce
  • olive oil 10 spoon
  • stevia 10 g
Nutrition summary
Carbohydrates 37.39 g 54%
Protein 6.03 g 9%
Fat 11.32 g 37%
Serving size 630g
Cooking steps
  1. 1

    Chop the tomatoes, onions, and garlic.

  2. 2

    Heat olive oil in a pan and sauté the garlic.

  3. 3

    Add onions and cook until they become translucent.

  4. 4

    Add tomatoes and simmer over low heat.

  5. 5

    Season with salt and pepper.

  6. 6

    Simmer for 10 minutes until the sauce is mild and well-blended.

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