Cut the chicken breast into bite-sized pieces.
Rinse the tofu noodles in water and drain them.
Finely chop the onion and garlic.
Heat olive oil in a pan and sauté the onion and garlic.
Add the chicken breast and cook until done.
Add tomato sauce and unsweetened soy milk to make the rosé sauce.
Add the tofu noodles and mix well with the sauce.
Season with salt and pepper, then plate.