Low-Calorie Tuna Pancakes

Drain the oil or water from the can of tuna and set aside.

Finely chop the onion and green onion.

In a bowl, mix the tuna, chopped onion, green onion, egg whites, salt, and pepper together.

Add olive oil to a pan and heat over low heat.

Spoon the mixture onto the pan one spoonful at a time and cook until golden brown.

Flip and cook both sides evenly.