질문하기
Soak dried pollock in water and tear it along the grain.
Boil ox bone broth.
Stir-fry soaked pollock, minced garlic, and green onion in sesame oil.
Add the stir-fried ingredients to the ox bone broth and bring to a boil.
Season with soy sauce and salt.
Beat an egg and add it to the soup, bringing it to a gentle boil once more.
Sprinkle ground black pepper at the end.
