Morning Fried Rice 1

Name: Morning Fried Rice 1
Yield: 1094 g
Ingredients: Seasoned Soybean Sprouts 60 side dish bowl; Low-Calorie Brown Rice & Konjac Rice 134 g; Vegetable Mix (Salad) 350 g; Romaine Lettuce 50 g; Boiled Chicken Breast 150 g; Smoked Chicken Breast Frank Sausage 100 piece; Blanched Enoki Mushrooms 50 g; Low-Calorie Tomato Ketchup 100 g; Low-Calorie Barbecue Sauce 100 g

Difficulty EASY 655 kcal

#fried rice #breakfast #easy cooking #vegetable fried rice #one bowl meal #home meal #super easy recipe #Korean food

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Ingredients

Main ingredients

Seasoned Soybean Sprouts 2 side dish bowl
Low-Calorie Brown Rice & Konjac Rice 134 g
Vegetable Mix (Salad) 350 g
Romaine Lettuce 50 g
Boiled Chicken Breast 150 g
Smoked Chicken Breast Frank Sausage 1 piece
Blanched Enoki Mushrooms 50 g

Seasonings/Sauce

Low-Calorie Tomato Ketchup 100 g
Low-Calorie Barbecue Sauce 100 g

Nutrition summary

Carbohydrates 89.88 g 47%

Protein 78.24 g 41%

Fat 10.75 g 13%

Serving size 1094g

Cooking steps

1

Finely chop onion, carrot, and green onion.
2

Heat a pan and add cooking oil.
3

Stir-fry the vegetables first.
4

Add the rice and stir-fry, mixing evenly.
5

Season with soy sauce and salt.
6

Serve deliciously on a plate.

Morning Fried Rice 1

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