Peanut Butter Pasta

Name: Peanut Butter Pasta
Total time: 20 min
Yield: 130 g
Ingredients: Sesame Oil 10 spoon; Mr. Farmer’s Sun-Dried Chili Powder 5 g; Allulose Syrup 20 spoon; Seasoned Soy Sauce 10 ml; Pure Peanut Butter (Sugar-Free) 15 g; Tagliatelle 70 g

Cook 20 min 449 kcal

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Ingredients

Main ingredients

Sesame Oil 1 spoon
Mr. Farmer’s Sun-Dried Chili Powder 5 g
Allulose Syrup 1 spoon
Seasoned Soy Sauce 10 ml
Pure Peanut Butter (Sugar-Free) 15 g
Tagliatelle 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 67.71 g 55%

Protein 13.41 g 11%

Fat 18.76 g 34%

Serving size 130g

Cooking steps

1

Boil the spaghetti noodles in boiling water.
2

Drain the noodles and toss them with a little olive oil.
3

Sauté minced garlic in a pan.
4

Add peanut butter, soy sauce, milk, and oligosaccharide to make the sauce.
5

Add the noodles to the sauce and mix well.
6

Serve in a bowl and sprinkle with chopped peanuts and green onions.

Peanut Butter Pasta

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