Cucumber Cheese Gimbap

Name: Cucumber Cheese Gimbap
Yield: 251.5 g
Ingredients: Perilla Oil 2.5 g; Fresh Cucumber 60 servings; Brown Rice Quinoa Konjac Rice 150 g; Low Salt Cheese High Calcium & Vitamin 36 g; Jagabi Herb Salt 1 g; Gimbap Seaweed 2 g

257 kcal

#Low Calorie #Diet

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Ingredients

Main ingredients

Perilla Oil 2.5 g
Fresh Cucumber 1 servings
Brown Rice Quinoa Konjac Rice 150 g
Low Salt Cheese High Calcium & Vitamin 36 g
Jagabi Herb Salt 1 g
Gimbap Seaweed 2 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.11 g 38%

Protein 9.52 g 15%

Fat 13.78 g 47%

Serving size 251.5g

Cooking steps

1

Slice cucumber and carrot into thin, long strips.
2

Cut the cheese into long slices.
3

Spread rice thinly over the seaweed sheet.
4

Place cucumber, carrot, and cheese on top.
5

Roll up and cut into bite-sized pieces.

Cucumber Cheese Gimbap

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