Enoki Mushroom Egg Fried Rice

Name: Enoki Mushroom Egg Fried Rice
Total time: 10 min
Yield: 358 g
Ingredients: Kamut Rice 210 serving; Scrambled Eggs 94 serving; Stir-fried Enoki Mushroom 43 g; Sesame Oil 10 spoon; Salt 1 serving(1/3 tsp)

A combination of enoki mushroom and egg fried rice.

Cook 10 min Difficulty EASY 572 kcal

#Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Kamut Rice 1 serving
Scrambled Eggs 1 serving
Stir-fried Enoki Mushroom 43 g

Seasonings/Sauce

Sesame Oil 10 spoon
Salt 1 serving(1/3 tsp)

Nutrition summary

Carbohydrates 74.55 g 49%

Protein 22.86 g 15%

Fat 25.02 g 37%

Serving size 358g

Cooking steps

1

Blanch the enoki mushrooms.
2

Scramble the eggs, then add the rice and stir-fry.
3

When partially cooked, add mushrooms and season with salt.
4

That's it. Enjoy your meal!

Enoki Mushroom Egg Fried Rice

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