Wash the lettuce and cucumber, then slice them into bite-sized pieces.
Beat the eggs and cook them into a thin omelette in a pan, then slice into strips.
Julienne the carrot and lightly stir-fry in a pan.
Grill the sliced ham in a pan and set aside.
On a sheet of seaweed, layer lettuce, egg omelette strips, carrot, cucumber, ham, and cream cheese.
Roll the ingredients tightly.
Slice into bite-sized pieces.